TERIYAKI SALMON

TERIYAKI SALMON

TERIYAKI SALMON INGREDIENTS 1 Cup East-West Sweet Ginger Teriyaki Sauce 3 Lb Side of Fresh Salmon (Cut into 3” X 4” Pieces) 1Tbsp Sesame Seeds (Optional) DIRECTIONS 1. Place Salmon Pieces into Plastic Storage Bag and Marinade 2-3 Hours with ½ Cup of Sauce 2. Heat...
JADE KABOBS BUFFET –CROWD FAVORITE

JADE KABOBS BUFFET –CROWD FAVORITE

JADE KABOBS BUFFET –CROWD FAVORITE INGREDIENTS 1/2 Cup East-West Sweet Ginger Teriyaki Sauce per Lb of Meat for Marinating, Reserve Additional Sauce for Basting PREPARE IN ADVANCE AND PLACE IN SEPARATE BOWLS Bell Pepper (Cut to 1’ Pieces) Onion (Cut to 1” Pieces)...