RESTAURANT STYLE SESAME CHICKEN
INGREDIENTS
1 ½ Cup East-West Sesame Chicken Sauce
1 Lb Chicken Breast (Cut into Strips)
1 Cup Flour
½ Cup Cornstarch
1 Tsp Baking Powder
2/3 Cup Cold Water
2 Tbsp Oil
2 Tbsp Sesame Seeds
DIRECTIONS
1. For Batter, Mix Everything Except Chicken, Sauce and Sesame Seeds
2. Add Chicken Pieces into Batter and Coat Evenly
3. Heat 2-3 Inches of Oil for Frying
4. Drop Battered Chicken Pieces One at a Time in Hot Oil and Stir to Keep from Clumping Together —Fry 3-4 Minutes or Until Batter Is Golden Brown and Chicken is Done
5. Take Cooked Chicken out and Toss with ½ of Sesame Chicken Sauce —Keep Remaining Sauce to Be Used at Table
6. Garnish with Sesame Seeds